ISO 22000 Certification in Srilanka provides an essential framework for food safety management systems, enabling organizations in Srilanka to demonstrate their commitment to preventing food-borne illnesses and diseases.
With ISO 22000 certification, organizations of any size and across the food chain can ensure the safe preparation, handling, and storage of food. It also helps to promote sustainable life and good health, while meeting the highest international standards for food safety. By certifying to ISO 22000, organizations can ensure they are providing a safe, quality food product to their customers, helping to protect the health of their community.
The food and beverage industry plays a crucial role in the economy of any country, making it one of the most important industries. The industry encompasses a wide range of activities, including agriculture, production, processing, packaging, distribution, and retail sales. The food and beverage sector is a critical source of livelihood for millions of people across the world, making it one of the largest employment providers in many countries.
Unsafe food practices can have catastrophic repercussions. The ISO's food safety management standards support other ISO management standards like ISO 9001 by assisting firms in identifying and controlling food safety risks. The universally applicableISO 22000 standard adds a layer of assurance to the global food supply chain, facilitating the cross-border movement of goods and ensures consumer trust.
If you produce, process, distribute, export, or handle food products, ISO 22000 Certification is the best way to ensure your products are safe and of the highest quality. Topcertifier provides both on-site and online consultation services for ISO 22000 Certification in Srilanka, providing you with everything you need to guarantee a 100% successful ISO 22000 certification audit within the allotted project completion time.